The warm, gourmand aroma of toasted indulgence is now effortlessly within reach with our phenomenal Barley, Roasted Extract 40%. The comforting scent of rich roasted grain is joined by woody gourmand notes of caramel, gingerbread, mocha, cocoa beans, and honey along with slight phenolic beer-like and leathery undertones. Solvent extracted with ethanol, this natural fragrance material contains 40% Barley, Roasted Extract in 60% ethyl alcohol, offering an alcohol-based solution for your perfumes and cosmetics. Perfectly baked and not burnt, it delivers luxurious roundness, depth, and originality to your creations.

Barley is an annual grass in the Poaceae family and one of the world’s oldest and most widely grown cereal crops. To produce our extract, we begin with Barley cultivated in France, dry the summer-harvested grains, and then gently roast them to caramelize their natural sugars. This Maillard reaction, the same process that gives toasted bread and marshmallows their irresistible aroma, creates the extract’s distinctive toffee and honeyed warmth.

Highly versatile Barley, Roasted Extract 40% introduces sensory complexity to your gourmand and woody fragrances. It enhances Vanilla, Coffee, Cocoa and Orange, complements leathery Labdanum, Tobacco, Sandalwood and Oakwood, and adds gourmand effects in white flower accords with Orange Blossom and Tuberose. Or bring a unique roasted allure to your chypres, fougères, green, floral, herbaceous and Amber compositions. Ideal for perfumers seeking to expand the gourmand palette, this extract offers harmonious and authentic richness across a range of fragrance types.