Articles and Education

Educational Resources

Check out the articles below to learn more about the oils you use – from extraction processes to ingredient benefits, we’ve got you covered.

Most Read

Here are some of our more popular articles to help you build your knowledge of all things aromatic.

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2024-09-06

Which Vanilla Should I Buy?  How to Choose a Vanilla for your Aromatic Creations

The sweet and comforting fragrance of Vanilla is one of the most popular and beloved scents on earth. Evoking sensuality, confidence and luxury, the familiar aroma has a miraculous ability to soften the ambiance of almost any environment.

Most Recent

Here are our most recent articles for the latest news on your favorite extracts and carrier oils.

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2025-01-06

Good Intentions – aromas for supporting our New Year visions

Throughout history, the aromas of plants, trees and flowers have been used to help enhance our intentions during times of introspection, ceremony, prayer, and meditation. Whether enjoyed through anointing oils and perfumes, cosmetics or diffusion, beautiful aromas can help

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2024-12-27

Boozy Aromas – Notes of Whisky, Wine, and Fruity Fermentedness

There’s something about the rich, diffusive and bubbly aroma of booze that conjures for many the ambiance of calm, cozy firesides or warm wood libraries full of leathery tomes. Aromas of whisky, wine, fermenting fruit and fine liquor may bring to mind late summer harvests, carefree celebrations,

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2024-12-11

Extraordinary Cistus – The Plant at the Heart of Amber

The beautiful flowering shrub Cistus, or Rock Rose, is native to the Mediterranean where it thrives in the wild along hot, dry, sunny slopes. Resilient and responsive, the plant secretes from its leaves a remarkable, sticky, aromatic gum to help protect from the intense heat.

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2024-11-15

Keeping Your Aromatics Fresh - How to Properly Store Essential Oils

Light. Heat. Oxygen. It all sounds perfect for a day of outdoor adventure, right? But these are the last things you want for your oils and aromatic materials. All organic matter from living things is subject to chemical degradation.