Almond, Bitter EO

Prunus armeniaca L.

(11)

Bitter Almond essential oil has the sweet, nutty, intense aroma of almonds reminiscent of marzipan and almond extract, with strong notes of cherry. The oil has been rectified to remove the naturally occurring, toxic prussic acid.

Size

Selected size SKU:59-016 - Almond, Bitter 15 ml (1/2 oz) (w/ orifice reducer)

Sample 1 ml (1/30 oz)
$3.00
Out of stock
5 ml (1/6 oz)
$23.50
Out of stock
with orifice reducer
15 ml (1/2 oz)
$54.00
Out of stock
with orifice reducer
30 ml (1 oz)
$94.00
Out of stock
59.14 ml (2 oz)
$166.75
Out of stock
118.29 ml (4 oz)
$296.75
Out of stock
236.58 ml (8 oz)
$534.00
Out of stock
Details
Solubility & Blending Suggestions
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Certificates of Analysis (COA)
Documentation

Product Overview

Bitter Almond essential oil has the sweet, nutty, intense aroma of almonds reminiscent of marzipan and almond extract, with strong notes of cherry. The oil has been rectified to remove the naturally occurring, toxic prussic acid.

Our Bitter Almond essential oil is a delightful addition to any perfumer’s aromatic palette. Unlike its cousin the Sweet Almond and the extract of almonds, Bitter Almonds naturally contain traces of prussic acid (also known as hydrogen cyanide) making them ultimately lethal to ingest and a good thing to avoid. Our Bitter Almond essential oil is steam distilled from crushed and pressed apricot kernels (it can also be extracted from the kernels of cherries, plums and peaches[1]), then rectified to remove the toxic prussic acid. However, this oil is still NOT SUITABLE FOR INGESTION in any way and must be used with caution as it can cause severe skin irritation in sensitive individuals.

Benzaldehyde, the primary constituent in Bitter Almond essential oil, has a long history of commercial use in fragrances. One of the classic gourmand aromas, Bitter Almond oil smells like marzipan (almond paste) heaven – rich, intense and very food-like. It lends a sweet, nutty, cherry-like top note to natural perfumes, and a seductive and alluring nuance to men’s colognes.[2] 

1 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 51.

2 https://www.youtube.com/watch?v=XF_KCTYkoPg 

4.8

11 Reviews

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Customer Reviews

Use Caution!

Rating

This oil smells amazing and I am using it to add with some other oils and butters. However, PLEASE use caution whenever adding this. I accidentally dripped a bit of the oil onto my skin while adding it with a dropper and it caused intense burning that made me very lightheaded. I may have just had a severe reaction but this is the first oil I have ever had react on my skin this way. It smells beautiful but just be cautious.

Review by Elizabeth 9/16/2016

smalls beautiful and authentic

Rating

I mixed mine with cocoa, & vanilla, excellent, smells exactly like cooking almond flavoring.

Review by sandra 8/3/2016

Beautiful

Rating

This is a beautiful bright almond that works well as a top note.

Review by Bab 1/12/2015

Gourmand's delight!

Rating

A lovely, almondy topnote! Perfect for sweet, gourmandy- "marzipan", candy effects. Not terribly lasting, but very sweet and pleasant. Seems to combine well with rose, vanilla, red berries and light musks.

Review by Cronezilla 10/1/2014

Almond Extract

Rating

This reminds me of almond extract used for baking. It opens with a very sweet cherry hit and then it's straight almond extract. So, yes it smells edible. It also reminds me of the almond scented lotions that you can find in drugstores, which I actually like. It is a very fleeting scent and lacks any longevity. As it quickly dried down, I picked up a very soft floral hint. Since I had been smelling other oils, I'm not sure the floral was actually there or was a "ghost" from something I smelled earlier.

Review by Florence 9/9/2014

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