Solubility & Blending Suggestions

  • PLEASE NOTE: It is necessary to highly dilute this oil before use. Approximately 1 drop per 1 fluid oz (30 ml) of carrier oil is considered an appropriate dilution for topical application. Please see Safety Considerations below for more information.
  • Soluble in fixed (carrier) oils and 190 proof alcohol.
  • PLEASE NOTE: because of its dark color, this material may cause darkening / discoloration of soaps and other perfumed products.
  • Suggested Resources

    • L’Aromathérapie Exactement, Pierre Franchomme and Dr. Daniel Pénoël, 1990, pp. 333-4.
    • Contemporary French Aromatherapy, Dominique Baudoux, 2020, pp. 170-3.
    • "Cassia Oil," Perfume and Flavor Materials of Natural Origin, Steffen Arctander, 1960, pp. 132-4.
    • "Cassia," Mat Yudov at Fragrantica, https://www.fragrantica.com/notes/Cassia-60.html (bottom of page)

    Cassia CO2

    Cinnamomum cassia (L.) J.Presl (synonym of Cinnamomum aromaticum)

    (0)

    SKU 169-G sizes:

    1 ml (1/30 oz)
    $7.25
    5 ml (1/6 oz)
    $24.50
    15 ml (1/2 oz)
    $57.75
    30 ml (1 oz)
    $104.00
    59.14 ml (2 oz)
    $189.50
    118.29 ml (4 oz)
    $349.00
    236.58 ml (8 oz)
    $644.75

    Contact us for bulk inquiries.

    Botanical NameCinnamomum cassia (L.) J.Presl (synonym of Cinnamomum aromaticum)
    Suggested UseAromatherapy, Perfumery, Candle Crafting
    INCI NameCinnamomum Cassia (Cassia) Bark Extract
    CAS Number8007-80-5
    OriginIndia
    Extraction MethodCO2 Extract
    CultivationConventional
    Plant Partbark.
    Notemiddle.
    Aroma Familyspicy.
    Aroma ProfileVery strong, sweet, warm, spicy aroma similar to cinnamon bark but with a smooth, deep, woody-balsamic undertone and dense, tenacious, spicy-sweet drydown.
    AppearanceMedium dark, orange-yellow, transparent, mobile liquid.
    Shipping Restriction0 – Non-Hazardous

    Safety Considerations

    • If you have a medical condition or are taking medication, please consult with a physician before use. Avoid in cases of major surgery, blood clotting or other bleeding disorders, during pregnancy or breastfeeding, or with children less than 2 years of age; high risk of skin sensitization (especially hypersensitive or damaged skin), mucous membrane irritant (low risk).* Maximum dermal use level is 0.05% based on (E)- and (Z)-cinnamaldehyde content.**
    • Highly dilute before using. Approximately 1 drop per 1 fluid oz (30 ml) of carrier oil is considered an appropriate dilution for topical application. A patch test should be performed before use for those with sensitive skin.
    • Store in a cool, dark place away from heat and light.
    • *Tisserand, Robert and Rodney Young. Essential Oil Safety, 2nd ed., 2014, pp. 235-6.
    • **Ibid.

    Cassia CO2

    Cinnamomum cassia (L.) J.Presl (synonym of Cinnamomum aromaticum)

    (0)

    Our Cassia CO2 select extract has a very strong, sweet, warm, spicy aroma similar to cinnamon bark but with a smooth, deep, woody-balsamic undertone and dense, tenacious, spicy-sweet drydown. The

    Size

    Selected size SKU:169-015 - Cassia CO2 15 ml (1/2 oz)

    1 ml (1/30 oz)
    $7.25
    5 ml (1/6 oz)
    $24.50
    15 ml (1/2 oz)
    $57.75
    30 ml (1 oz)
    $104.00
    59.14 ml (2 oz)
    $189.50
    118.29 ml (4 oz)
    $349.00
    236.58 ml (8 oz)
    $644.75
    $7.25
    Details
    Solubility & Blending Suggestions
    Suggested Resources
    Safety Considerations
    Certificates of Analysis (COA)
    Documentation

    Product Overview

    Our Cassia CO2 select extract has a very strong, sweet, warm, spicy aroma similar to cinnamon bark but with a smooth, deep, woody-balsamic undertone and dense, tenacious, spicy-sweet drydown. The sweetness of Cassia adds warmth and a spicy appeal to perfume compositions when added in trace amounts. It can add a sweet, gourmand note to dry, woody and spicy Ambers as it has the familiar association of cinnamon. It can also be used sparingly in florals, fougères and herbaceous perfume formulas.

    Cinnamomum cassia is a lush, tropical evergreen tree – a close relative of Cinnamon Bark (Cinnamomum zeylanicum or C. verum) more commonly found in spice cabinets – and an important member of the Lauraceae family. Cassia trees ‘wear’ a highly aromatic bark that is removed from young stems and branches before it dries and curls into reddish-brown aromatic quills.[1] Cassia and all the Cinnamomum species accompanied humans through millennia via the spice trade, which in turn brought traditional anointments and exquisite perfumes.

    Of the more than 50 species of Cinnamon, there are four main types in global trade: the ubiquitous Ceylon Cinnamon (Cinnamomum zeylanicum / C. verum), exclusive to Sri Lanka; Cassia Cinnamon (Cinnamomum cassia), originating in China, but widely cultivated in India and elsewhere; Saigon Cinnamon (Cinnamomum loureiroi), found in Vietnam; and Korintje Cinnamon (Cinnamomum burmanii), aka ‘cassiavera’ or ‘Padang cassia’ from Indonesia. Each contains somewhat more or less of the dominant compound, cinnamaldehyde, responsible for the sweet-hot, spicy aroma.

    We find that the CO2 extracts of the spice oils are preferable in aroma to the more commonly available steam distilled versions and are especially well suited for natural perfumery purposes. Their energetic and vibrant aromas are true to that of the fresh plant material.

    PLEASE NOTE: Cassia is a known skin irritant and must be used with respect and care if needed for topical applications. We strongly emphasize that because perfumes are topically applied, potential skin irritancy needs to be kept in mind when incorporating this oil into perfume compositions. However, Cassia CO2 is perfect for use in a diffuser, blended with citrus peel and coniferous needle tree oils, for uplifting winter blends. Be sure to see Blending Suggestions and Safety Considerations.

    1 Rhind, Jennifer Peace. Fragrance and Wellbeing – Plant Aromatics and Their Influence on the Psyche, 2014, p. 217.

    Product Overview

    Our Cassia CO2 select extract has a very strong, sweet, warm, spicy aroma similar to cinnamon bark but with a smooth, deep, woody-balsamic undertone and dense, tenacious, spicy-sweet drydown. The sweetness of Cassia adds warmth and a spicy appeal to perfume compositions when added in trace amounts. It can add a sweet, gourmand note to dry, woody and spicy Ambers as it has the familiar association of cinnamon. It can also be used sparingly in florals, fougères and herbaceous perfume formulas.

    Cinnamomum cassia is a lush, tropical evergreen tree – a close relative of Cinnamon Bark (Cinnamomum zeylanicum or C. verum) more commonly found in spice cabinets – and an important member of the Lauraceae family. Cassia trees ‘wear’ a highly aromatic bark that is removed from young stems and branches before it dries and curls into reddish-brown aromatic quills.[1] Cassia and all the Cinnamomum species accompanied humans through millennia via the spice trade, which in turn brought traditional anointments and exquisite perfumes.

    Of the more than 50 species of Cinnamon, there are four main types in global trade: the ubiquitous Ceylon Cinnamon (Cinnamomum zeylanicum / C. verum), exclusive to Sri Lanka; Cassia Cinnamon (Cinnamomum cassia), originating in China, but widely cultivated in India and elsewhere; Saigon Cinnamon (Cinnamomum loureiroi), found in Vietnam; and Korintje Cinnamon (Cinnamomum burmanii), aka ‘cassiavera’ or ‘Padang cassia’ from Indonesia. Each contains somewhat more or less of the dominant compound, cinnamaldehyde, responsible for the sweet-hot, spicy aroma.

    We find that the CO2 extracts of the spice oils are preferable in aroma to the more commonly available steam distilled versions and are especially well suited for natural perfumery purposes. Their energetic and vibrant aromas are true to that of the fresh plant material.

    PLEASE NOTE: Cassia is a known skin irritant and must be used with respect and care if needed for topical applications. We strongly emphasize that because perfumes are topically applied, potential skin irritancy needs to be kept in mind when incorporating this oil into perfume compositions. However, Cassia CO2 is perfect for use in a diffuser, blended with citrus peel and coniferous needle tree oils, for uplifting winter blends. Be sure to see Blending Suggestions and Safety Considerations.

    1 Rhind, Jennifer Peace. Fragrance and Wellbeing – Plant Aromatics and Their Influence on the Psyche, 2014, p. 217.

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